The Beer Snoob Thesaurus
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About the Beer Snoobs


The Birth of the Beer Snoobs
 
One evening in March 2005, four friends in Vancouver, BC, were drinking beer in a Main Street pub, and it was good.  It tasted good.  It smelled… kind of good, like a good beer should.  But try as they might, no one could say anything intelligent about it.  Rather than cry in their beers, they vowed to educate themselves on all things ale and stout.  The fearless quartet created an informal club
Beer Snoobs: for noobs who want to become snobs.
 
Noob Note Snoobs Note

We, the snoobs, began by meeting once a month to sample beer and discuss different styles and flavours.  It wasn’t long before other friends, family and random strangers joined in.  Through word of mouth, Craigslist postings and flyers at the pubs who host our get-togethers, our membership has grown to over one hundred beer-knowledge thirsty souls.  Despite our name and original focus, our members are diverse.  Some are new to drinking beer, some are geniuses at drinking beer but don’t know much about it and some are already full-fledged brew-sipping snobs, affectionately known as the beer seers.  Our monthly meetings generally have turnouts of around 30 eager suds enthusiasts.

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The B.S. Collection
 
In addition to our monthly meetings, Beer Snoobs has developed a collection of beer reviews gathered from magazines, newspapers, books and websites.  We also focus heavily on generating our own reviews, each of which include both noob and snob reflections, thus acting as guides for elevating language.  As an organization with little infrastructure, our collection, sadly, currently resides in a few cardboard boxes in a founding member’s basement.  Since most meetings have a particular beer style as a theme, the relevant reviews are pulled and brought along for members to read at the pub or borrow until the next meeting.
 
Needless to say, locking up beer reviews in a basement is less than ideal.  We are thus pleased to announce our upcoming digitization project of all our own reviews, which after only two years number nearly 500.  (The non-member reviews will not be digitized due to copyright restrictions.)  It’s exciting to see how much more sophisticated we’ve become in our descriptions
and appreciationof beer, as evinced by the quality of the reviews; we’re eager to share our collective knowledge, not only with one another, but the whole wide interwebbed world.

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The B.S. Thesaurus
 
Even with the reviews stored in boxes, we realized we needed a better finding mechanism than memory alone but stopped short of doing anything about it.  With the digitization project on the horizon, we understand the necessity of a searchable database, especially if it’s available on the open web.  Though we realize the only thing nerdier than a club called Beer Snoobs would be making a thesaurus for it, a contingent of zealous library school students were up for the challenge.
 
This website contains the first installation of the Beer Snoob Thesaurus.  In addition to acting as an indexing and finding aid for both the online and print collections, the thesaurus serves as a tool for the noobier of the snoobs to get a handle on appropriate terminology for beer.  Since this is a massive undertaking, we narrowed in on a few beer realms as a pilot project to help us determine what levels of specificity we ultimately want to include.
 
The alpha version tackles beer styles, flavour and aroma, ingredients, mouthfeel and appearance.  These were included on the basis of member interest and need, and as the typical domains included in the beer reviews of our collection.  Although the reviews often refer to brand-name beer, our thesaurus focuses on beer styles, and we do not intend to include name brands at any time.  The online database will, however, be keyword searchable, so people will be able to find reviews on particular brands.  Flavour and aroma are closely linked sensory perceptions, and are generally treated as one and the same in our thesaurus.  Mouthfeel characteristics can greatly contribute to the overall beer experience and often appear our reviews.  The ingredients we chose to include are those considered fundamental to beer and contribute most significantly to its particular style and flavour.  Lastly, appearance terms have been selected because they also play largely in reviews.   
 
Please remember that none of our chosen, initial aspects are comprehensive.  The frameworks we've established will be refined and greatly expanded in conjunction with the digitization project.

The Beer Snoobs being a club with limited resources, establishing and maintaining the digitial collection and the thesaurus is largely a labour of love.  Helpful amounts of capital are generated, however, through “by donation” membership fees and the sale of official Beer Snoob T-shirt and beer stein swag.  Other fundraisers in the works include a Beer Cheese Soup Blowout and a community car and bike wash.

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The Users
 
When serving as an indexing tool, the thesaurus will only be used by the Beer Snoob librarians who determine the appropriate terms for indexing the reviews.  Thus far, selection of terms and relationships has been accomplished by committee discussion;
with a firm groundwork established, subsequent expansion will be done individually but always by a member with a solid understanding of indexing concepts and professional practice.  Because these members are also founding members and particularly enthusiastic, we don't expect to lose them and their specialized knowledge anytime soon, but if so, interested volunteers may be trained in their stead, or the work may be offered as experience-rich internships to local library school students.  Member volunteers may also be used to ease the workload of entering terms.

When acting as a finding and educational aid, the thesaurus is intended for all Beer Snoob members, but we anticipate and welcome other users who find us and our collection on the internet.  We’re also excited about our new sister chapters in New Germany, Nova Scotia, and Eula, Texas, both of which boost several prolific review writers.  We look forward to collaborating and possibly merging our resources, but first we want to concentrate on developing a robust and useful thesaurus for the Vancouver Beer Snoobs.

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LIBR 512: Indexing        Submitted March 15, 2007        J. Haigh, M. Holle, S. Plante, C. Watt
LIBR 512: Indexing        Submitted March 15, 2007        J. Haigh, M. Holle, S. Plante, C. Watt