acidity

      STA: Approved

      TYP: Descriptor

      INP: 2006-02-27

      APP: 2006-02-27

      UPD: 2006-03-03

       UF: acidy

      NT1: fine acidity

      NT1: high acidity

      NT1: low acidity

      BT1: primary taste characteristics

        BT2: flavour

       RT: tart taste

           winey taste

       SN: Acidy flavour is sharp and pleasing to the taste as opposed

           to sour or fermented. It denotes a taste that has sharpness

           and life compared to a sweet, heavy and mellow flavour

           (Glossary of Coffee Terminology).

acidy

      STA: Approved

      TYP: Non-descriptor

      INP: 2006-02-27

      APP: 2006-02-27

      UPD: 2006-02-28

      USE: acidity

acrid taste

      STA: Approved

      TYP: Descriptor

      INP: 2006-02-27

      APP: 2006-02-27

      UPD: 2006-02-28

      BT1: secondary taste characteristics

        BT2: flavour

after-dinner roast

      STA: Approved

      TYP: Non-descriptor

      INP: 2006-02-28

      APP: 2006-02-28

      UPD: 2006-02-28

      USE: dark roast

after-taste

      STA: Approved

      TYP: Non-descriptor

      INP: 2006-02-27

      APP: 2006-02-27

      UPD: 2006-02-28

      USE: secondary taste characteristics

American roast

      STA: Approved

      TYP: Non-descriptor

      INP: 2006-02-28

      APP: 2006-02-28

      UPD: 2006-02-28

      USE: medium roast

aroma

      STA: Approved

      TYP: Node label

      INP: 2006-02-28

      APP: 2006-02-28

      UPD: 2006-02-28

      NT1: chocolaty aroma

      NT1: fragrant aroma

        NT2: floral aroma

        NT2: spicy aroma

      NT1: fruity aroma

      NT1: winey aroma

balance

      STA: Approved

      TYP: Descriptor

      INP: 2006-02-28

      APP: 2006-02-28

      UPD: 2006-02-28

      BT1: general taste characteristics

        BT2: flavour

       SN: Satisfying presence of all the basic taste characteristics

           where no one over-powers another (Coffee Universe-ity)

basic taste sensation

      STA: Approved

      TYP: Node label

      INP: 2006-02-28

      APP: 2006-02-28

      UPD: 2006-02-28

      NT1: bitter taste

      NT1: salty taste

      NT1: sour taste

      NT1: sweet taste

        NT2: caramel taste

      BT1: flavour