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(Sample only, to be fully implemented with ABC Thesaurus v.2)
A B
C
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C |
| Cheddar cheeses |
|
UF:
|
Chewton Cheddar cheeses |
|
|
Green's Cheddar cheeses
|
|
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Isle of Wight cheeses
|
|
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Keen's Cheddar cheeses
|
|
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Miracle Cheddar cheeses
|
|
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Montgomery's Cheddar cheeses
|
|
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Quicke's Cheddar cheeses
|
|
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Top Hat Truckle Cheddar cheeses
|
|
NT1: |
Cheshire cheeses
|
NT1: |
Cornish Yarg cheeses
|
NT1: |
Daylesford cheeses
|
NT1: |
Devon Garland cheeses
|
NT1: |
Lancashire cheeses
|
BT1: |
Hard cheeses
|
BT1: |
Pasteurized cheeses
|
RT: |
Derby cheeses
|
|
Leicester cheeses
|
|
Wellington cheeses
|
SN: |
The most eaten cheese in the world. A hard cheese that is aged between 9 and 24 months.
|
|
|
| Cornish Yarg cheeses |
|
BT1:
|
Cheddar cheeses
|
|
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BT2: Pasteurized cheeses
|
|
BT1:
|
Unpasteurized cheeses
|
RT: |
Cheshire cheeses
|
|
Daylesford cheeses
|
|
Devon Garland cheeses
|
|
Lancashire cheeses
|
SN: |
The British counterpart to the famous Welsh Caerphilly
cheeses. |
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TOP
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