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Mixology: A Martini Thesaurus for Bartenders |
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Thesaurus •Displays Top Term
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Top Term Display garnishes | liquor | <martinis by type> | mixing techniques | <serving methods> | <tastes> . cocktail onions . maraschino cherries . olives . . marinated olives . . stuffed olives . specialty garnishes . twists . wedges . wheels
. gin . . Dutch gin . . English gin . . flavoured gin . liqueur . . bitters . . vermouth . . . dry vermouth . . . sweet vermouth . vodka . . flavoured vodka . . Polish vodka . . Russian vodka . . western vodka
. classic martinis . specialty martinis . . celebrity martinis . . dessert martinis . . fruit martinis . . international martinis . . mocktinis
. building . . floating . . layering . coating . muddling . shaking . stirring . straining
. chilled . neat . on the rocks . rimmed . straight up
. dry . fruity . sour . spicy . sweet (sugary) . sweet (wet)
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