martini

Mixology:  A Martini Thesaurus for Bartenders

 

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 garnishes | liquor | <martinis by type> | mixing techniques | <serving methods> | <tastes>

garnishes

. cocktail onions

. maraschino cherries

. olives

. . marinated olives

. . stuffed olives

. specialty garnishes

. twists

. wedges

. wheels

 

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liquor

. gin

. . Dutch gin

. . English gin

. . flavoured gin

. liqueur

. . bitters

. . vermouth

. . . dry vermouth

. . . sweet vermouth

. vodka

. . flavoured vodka

. . Polish vodka

. . Russian vodka

. . western vodka

 

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<martinis by type>

. classic martinis

. specialty martinis

. . celebrity martinis

. . dessert martinis

. . fruit martinis

. . international martinis

. . mocktinis

 

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mixing techniques

. building

. . floating

. . layering

. coating

. muddling

. shaking

. stirring

. straining

 

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<serving methods>

. chilled

. neat

. on the rocks

. rimmed

. straight up

 

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<tastes>

. dry

. fruity

. sour

. spicy

. sweet (sugary)

. sweet (wet)

 

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