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The Epicurean Cheese Shop Thesaurus Rotated KWOC Display [KWOC - Key Word Out of Context] |
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Term] [Sources]
(sample only)
| Blue |
| blue cheeses |
| Brie |
| Brie |
| Britain |
| Great Britain |
| British |
| British cheeses |
| buttery |
| buttery |
| Caerphilly |
| Caerphilly |
| Chavignol |
| Crottin de Chavignol |
| Cheddar |
| Cheddar |
| cheese |
| <cheese fat content> <cheese flavour intensity> cheese flavour strength <cheese flavours> <cheese milk types> cheese tastes <cheese texture types> <cheese types> cheese varieties |
| cheeses |
| blue cheeses British cheeses cheeses English cheeses firm cheeses French cheeses hard cheeses Italian cheeses semihard cheeses semisoft cheeses soft cheeses Swiss cheeses |