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(sample only)

Appenzeller
 BT1:     cow's milk
   BT2:     <cheese milk types>
     BT3:     <cheese types>
 BT1:     hard cheeses
   BT2:     <cheese texture types>
     BT3:     <cheese types>
 BT1:     Swiss cheeses
   BT2:     <national origin>
     BT3:     <cheese types>

aromas
  USE:     <cheese flavours>

Asiago
 BT1:     cow's milk
   BT2:     <cheese milk types>
     BT3:     <cheese types>
 BT1:     hard cheeses
   BT2:     <cheese texture types>
     BT3:     <cheese types>
 BT1:     Italian cheeses
   BT2:     <national origin>
     BT3:     <cheese types>

barnyardy
  SN:      A flavour or aroma with strong farmyard or barnyard characteristics.
  UF:      cowy
  BT1:     <cheese flavours>
  RT:      buttery
  RT:      fruity
  RT:      nutty
  RT:      salty
  RT:      smoky
  RT:      sweet

Beenleigh
 BT1:     blue cheeses
   BT2:     <cheese types>
 BT1:     British cheeses
   BT2:     <national origin>
     BT3:     <cheese types>
 BT1:     soft cheeses
   BT2:     <cheese texture types>
     BT3:     <cheese types>